1.
Preparation of standard solutions.
2.
Methods for measurement of pH.
3.
Preparation of buffer solutions.
4.
Qualitative tests for sugars.
5.
Quantitative estimation of reducing and non-reducing
sugars by Nelson-Somyogi method.
6.
Qualitative tests of amino acids and proteins.
7.
Quantitative estimation of protein by Folin Lowry's
method.
8.
Separation and identification of amino acids by
paper chromatography/TLC.
9.
Extraction of crude enzyme.
10.Enzyme Assays
11.Group Project
based on techniques learned.